Strawberry Jello Salad - cooking recipe

Ingredients

1 (8 oz.) family size pkg. strawberry jello
2 c. boiling water
1 pkg. frozen strawberries, chopped
1 (8 oz.) can crushed pineapple
1 pt. sour cream
1/2 c. chopped nuts

Preparation

Mix jello with boiling water.
Add thawed strawberries, pineapple and nuts.
Put half of the above mixture in a mold and place in refrigerator to congeal.
Spread sour cream on top of congealed salad and then put remainder of jello mixture on top of sour cream.
Keep refrigerated.
Serves about 20.