Red Rice - cooking recipe

Ingredients

2 c. rice
1 onion, diced
1 bell pepper, diced
3 Tbsp. bacon grease
3 Tbsp. margarine
2 cans tomato sauce
salt and pepper to taste
diced ham, bacon or sausage (optional)

Preparation

Saute onion and pepper in bacon grease.
Add remaining ingredients.
Pour in casserole dish.
Cover tightly and bake for 1 hour at 350\u00b0.