Apple Pudding Cake - cooking recipe

Ingredients

3 c. apples, diced
2 sticks margarine
1 1/2 c. sugar
2 eggs
2 c. plain flour
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Cream butter and sugar; blend eggs into butter mixture, one at a time.
In a separate bowl, sift dry ingredients together. Mix with vanilla; add egg mixture.
Fold in apple.
Put in 12 x 8 x 2-inch casserole dish.
Bake at 375\u00b0 for 45 minutes.