Seafood Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise (fat-free)
1/4 c. Italian dressing (fat-free)
1/4 c. (1 oz.) grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 1/2 c. (8 oz.) imitation crabmeat, cut into chunks
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. tomato
1/4 c. green onion slices

Preparation

Combine dressings and cheese; mix well.
Add remaining ingredients; mix lightly.
Serve with fresh ground black pepper, if desired.
Makes 4 servings.