Hawaiian Cake - cooking recipe

Ingredients

1 golden cake mix
1/2 c. butter, softened
2/3 c. milk
3 eggs
11 oz. can mandarin oranges
3/4 oz. pkg. vanilla instant pudding
20 oz. can crushed pineapple
3 c. Cool Whip, thawed

Preparation

Preheat oven to 325\u00b0.
Combine cake mix, butter, milk and eggs in large mixing bowl.
Beat on low speed.
Stir in drained and chopped mandarin oranges.
Pour mixture into 3 (9-inch) greased and floured cake pans.
Bake at 325\u00b0 for 25 to 30 minutes.
In mixing bowl, mix pudding according to package; add undrained pineapple.
Chill.
Fold in Cool Whip.
Spread between cooled cake layers and top and sides.
Refrigerate.