Fruit Punch - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
1 small box strawberry banana jello
2 (6 oz.) cans frozen orange juice (add water as on can)
1 (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can frozen pink lemonade (add water as on can)
1 large bottle ginger ale
4 bananas, mashed and put in food processor
1 box frozen strawberries, put in food processor

Preparation

Bring to a boil water and sugar; boil for 1 minute.
Remove from heat; add jello.
In large container, add diluted orange juice, lemonade, pineapple juice, processed bananas, strawberries, boiled sugar and jello mix.
Freeze for at least 24 hours before serving.
Take out of freezer 3 hours before ready to serve.
It will be slush.
Put in punch bowl.
Add ginger ale.
Yields 100 punch cups full (about 50 people).
For large gatherings, increase as needed.