Lemony Shrimp Salad - cooking recipe

Ingredients

2 lb. large shrimp, peeled and deveined
4 c. green grapes, halved
6 radishes, thinly sliced and cut into 1/8-inch dice
1 c. light mayonnaise
1/4 c. sour cream
1/4 c. finely chopped fresh dill
finely grated zest of 2 lemons
2 Tbsp. fresh lemon juice
salt and freshly ground black pepper to taste
watercress (for garnish)
whole sprigs dill (for garnish)

Preparation

Bring a large pot of water to a boil. Add shrimp and cook 1 to 2 minutes or until just cooked through but not overcooked.
Taste to test. Drain. Run under cold water and pat dry.
Place shrimp in a bowl with grapes and radishes.