Nestle'S Holiday Fudge - cooking recipe

Ingredients

2 Tbsp. margarine
2/3 c. evaporated milk
1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. miniature marshmallows
2 c. chocolate chip morsels
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Combine margarine, milk, sugar and salt in saucepan.
Bring to a boil over medium heat, stirring vigorously.
Boil 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously 1 minute or until marshmallows are melted.
Pour into 8 x 8-inch pan lined with foil.
Chill.
Cut into squares.