Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) cream cheese
1 small can black olives, chopped
1 small can green chilies, chopped
1 c. finely shredded Cheddar cheese
1/2 c. chopped green onion
8 large flour tortillas

Preparation

Mix all ingredients together.
Heat tortillas 5 seconds. Spread mixture on tortillas and roll them up.
Refrigerate for a few hours or overnight.
Slice them cold.
Serve with salsa on the side.