Jelly-Roll Cake - cooking recipe

Ingredients

4 eggs
3/4 c. sifted cake flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. granulated sugar
powdered sugar
1 c. raspberry preserves

Preparation

In small bowl of electric mixer, let eggs warm to room temperature, about 1 hour.
Preheat oven to 400\u00b0.
Lightly grease the bottom of 15 1/2 x 10 1/2 x 1-inch jelly roll pan, then line the bottom with waxed paper.