White Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries, pineapple
1 lb. nuts
1 c. flour
1 lb. oleo
8 eggs
2 c. sugar
2 c. flour
1 tsp. baking powder
4 oz. lemon extract

Preparation

Cut up fruits and nuts; add all ingredients.
Bake in huge pan at 300\u00b0 until done.