Bacon And Tomato Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 tsp. prepared mustard
1/2 tsp. celery salt
6 slices bacon, crisp-cooked, drained and crumbled
1 medium tomato, peeled, seeded and finely chopped
1/4 tsp. finely chopped green pepper
assorted vegetables for dipping

Preparation

Stir together cream cheese, mustard and celery salt.
Stir in bacon, tomato and green pepper.
Cover and chill.
Serve.
Makes 2 cups.