Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 (20 oz.) can undrained crushed pineapple
2 c. flour
2 tsp. soda, sifted with flour
2 eggs, slightly beaten
1 tsp. vanilla
1/2 c. chopped pecans or walnuts

Preparation

Mix in order given.
Bake in 9 x 13-inch dish at 350\u00b0 for 35 minutes.
Cool.
Frost.