Crock-Pot Tacos - cooking recipe

Ingredients

2 1/2 lb. ground meat, browned
1 can evaporated milk
1 lb. Velveeta cheese
2 cans kidney beans
1 can chili
1 can Ro-Tel tomatoes
1 Tbsp. chili powder
1 tsp. oregano
1 tsp. seasoned salt
1/2 tsp. lemon pepper
1/2 tsp. coriander
1/2 tsp. cumin
1/2 tsp. garlic powder
1 envelope taco seasoning mix
tortilla chips
shredded lettuce
diced tomatoes
grated cheese
chopped onions

Preparation

Stir together meat and taco seasoning mix in crock-pot.
Add milk, cheese, beans, chili, tomatoes and spices.
Cook on low all day long.