Meringue Pie - cooking recipe

Ingredients

6 Tbsp. white sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites
dash of salt

Preparation

Mix cornstarch, sugar, water and salt. Cook until clear. Cool. Beat egg whites until frothy. Continue beating while pouring in cooked mixture. Beat 5 minutes. Cover pie, sealing edges to crust. Bake at 450\u00b0 for 5 to 7 minutes.