Squash Casserole - cooking recipe

Ingredients

2 to 3 lb. yellow squash
1 medium onion, chopped
1 jar pimento
small green pepper
6 slices bread, toasted and crumbled
1 stick margarine
salt and pepper to taste
1 small box Velveeta cheese

Preparation

Cut up squash, steam and drain.
In a bowl, mix medium onion, large jar pimento, small green pepper and box of grated Velveeta cheese.
Mix in crumbs and butter.
Beat 4 eggs with 1 cup milk; pour over mixture which has been put into casserole or baking dish.
Bake 35 to 40 minutes at 375\u00b0.