Tomato Soup Salad - cooking recipe

Ingredients

1 can tomato soup
2 small pkg. cream cheese
1 pkg. lemon jello
1 c. chopped celery
1 Tbsp. green pepper
2 Tbsp. onion, chopped fine
1 c. salad dressing

Preparation

Mix tomato soup with enough water added to make 2 cups.
Heat and add the cream cheese; beat well with mixer.
Add lemon jello; let cool, but not congeal.
Add celery, pepper and onion.
Add salad dressing and refrigerate.