Ingredients
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1 (10 oz.) pkg. pizza dough
2 Tbsp. butter, melted
1/2 c. grated Parmesan cheese
2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/8 tsp. red pepper
1 (8 oz.) can pizza sauce, warmed
Preparation
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Lightly grease a large baking sheet. Unroll pizza dough onto baking sheet (9 x 13-inch).
Brush the dough with melted butter after you have pressed the dough down. In a large bowl, combine the cheese, Italian seasoning, garlic powder and red pepper. Sprinkle over dough. Using a sharp knife, cut dough into 24 strips. Bake at 425\u00b0 for 10 to 15 minutes or until golden brown. Serve with pizza sauce.
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