Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. grated cheese
1/2 c. mayonnaise
1/2 pkg. Pepperidge Farm stuffing mix
1/2 c. onion
butter
2 eggs, well beaten

Preparation

Cook broccoli as directed.
Mix soup, cheese, mayonnaise, onion and 2 eggs.
Pour over broccoli, then sprinkle stuffing mix over the top.
Cover and bake 30 minutes at 350\u00b0.