Hamburger Stroganoff Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Curly-Roni, cooked and drained
1/2 c. minced onion
1 clove garlic, minced
1/4 c. butter
1 lb. ground beef
1 (4 oz.) can sliced mushrooms with liquid
1 (10 1/2 oz.) can cream of mushroom soup diluted with 1/2 can water
1 c. sour cream
2 Tbsp. minced parsley

Preparation

Saute onions and garlic in butter over medium heat.
Stir in meat and brown.
Add flour, salt, pepper and mushrooms.
Cook 5 minutes.
Combine diluted soup with sour cream; stir into meat mixture.
Add parsley and simmer 10 minutes.
Combine with drained Curly-roni in casserole.
Cover and heat in 250\u00b0 oven for 15 minutes.