Barbecued Sage Spareribs - cooking recipe

Ingredients

6 lb. country-style pork spare ribs
1 medium onion, chopped
2 minced garlic cloves
3 Tbsp. mixed pickling spices
1 Tbsp. fresh sage or 1 Tbsp. rubbed sage
1 tsp. hot pepper sauce
1 (18 oz.) bottle barbecue sauce

Preparation

Place ribs in oven; cover with water.
Add all ingredients except hot pepper and barbecue sauce.
Bring to a boil and reduce heat.
Cover and simmer about 1 1/2 hours.
Cool and rinse ribs. Pour hot pepper sauce and barbecue sauce in a large resealable bag; add ribs.
Refrigerate overnight.
Warm ribs to room temperature; drain and reserve marinade.
Grill ribs, uncovered, over medium heat, turning several times until browned.
In saucepan, bring marinade to a boil; stir constantly.
Brush over ribs.