Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 Tbsp. gelatin (1 envelope)
1 c. diced celery
1 c. mayonnaise
1 c. chopped pecans
1 small can crushed pineapple, undrained
20 marshmallows, cut up or more small ones

Preparation

Mix jello with 1 cup hot water.
Mix gelatin with 1 cup cold water.
Mix these together and place in refrigerator until it begins to thicken. Add all other ingredients and keep in refrigerator until firm. Cut in squares to serve.