Baked Chicken Supreme - cooking recipe

Ingredients

4 chicken breasts, split and boned
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1 stick butter, divided
1/4 c. minced green onions
1/4 c. chicken broth
3/4 c. dry white wine
1/2 lb. fresh mushrooms, sliced
2 c. seedless grapes (white)

Preparation

Preheat oven to 350\u00b0.
Coat chicken breasts with flour seasoned with salt and pepper.
Brown in 5 tablespoons of butter and remove.
Arrange breasts close together in shallow pan.
Add onions to pan drippings; cook until tender.
Stir in chicken broth and wine; bring to boil and pour over chicken.
Cover and bake for 1 hour or more, until chicken is tender.
Cook mushrooms in remaining 3 tablespoons of butter.
Add to chicken, along with grapes.
Cover and continue to bake for 10 minutes.