Coconut Ball - cooking recipe

Ingredients

1 (7 oz.) box coconut
1 c. pecans, chopped
1 c. brown sugar
2 tsp. butter
1 (10 oz.) marshmallows
1/3 c. evaporated milk

Preparation

Brown coconut and pecans in broiler of oven. Combine brown sugar, evaporated milk and butter in saucepan. Bring to a rolling boil and boil 2 to 3 minutes until it becomes thick syrup.
Put saucepan in pan of hot water.
Place marshmallows on long fork. Dip in brown sugar-milk mixture, making sure marshmallow is coated.
Roll in coconut-pecan mixture
and shape into a ball.