Easy Caramel Rolls - cooking recipe

Ingredients

1/4 c. brown sugar
1/8 c. milk
3 tubes refrigerator biscuits
1 stick oleo
1 c. brown sugar

Preparation

Sprinkle 1/4 cup brown sugar in bottom of Bundt pan.
Pour milk over the sugar.
Stand biscuits in bottom of pan on their edges.
Pour mixture of melted oleo and 1 cup brown sugar over biscuits.
Bake 25 minutes at 350\u00b0.
Let cool for a few minutes, then flip onto plate.
Serve warm.