Aunt Millie'S Fondant(From The Files Of Viola Clark Williams) - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white corn syrup
1/2 c. water
2 egg whites
little vanilla
chopped nuts

Preparation

Cook to hard boil stage (10 to 15 minutes).
While cooking whip continually by hand 2 egg whites.
When hard boil stage is reached, add to whites slowly; whip until firm.
Add nuts and vanilla, then work fast with a teaspoon on waxed paper.