Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 lb. hamburger
1 small onion, chopped
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 (15 oz.) can tomato sauce
1 small can mushrooms, drained
3/4 c. shredded Mozzarella cheese

Preparation

Remove seeds and wash peppers.
Cook peppers 5 minutes; drain. Cook hamburger, onion and mushrooms.
Drain.
Stir in salt, garlic salt, rice and tomato sauce; heat thoroughly.
Stuff peppers; pour remaining sauce over peppers.
Cover; cook in a 350\u00b0 oven for 45 minutes.
Uncover; cook 15 minutes longer.
Sprinkle with cheese and serve.