Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast in 1/2 c. warm water
1 c. milk
1/2 c. oleo
1 1/4 c. mashed potatoes (I use instant potato flakes)
1/2 c. sugar
2 tsp. salt
2 eggs

Preparation

Heat milk, potatoes and oleo until very warm.
Put in large container (Tupperware Fix-N-Mix size) and add sugar, salt, eggs and 2 cups flour.
Mix well and let stand for 2 hours.
(It will be like a sponge.)