Chicken Supreme - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 thin slices bacon
1 (4 oz.) pkg. chipped beef
1 can undiluted cream of mushroom soup
1 c. sour cream
seasoning salt

Preparation

Sprinkle chicken with seasoning salt. Wrap each breast with bacon. Butter pan and line with beef.
Arrange breasts over beef. Mix soup and sour cream.
Pour over breasts.
Chill several hours. Bake at 275\u00b0 for 3 hours.