Summer Sausage - cooking recipe

Ingredients

4 lb. ground beef
1 1/2 tsp. black pepper
1 1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. onion salt
2 tsp. liquid smoke
1/2 c. Morton Tender Quick

Preparation

Mix well.
Cover and chill for 24 hours.
Divide into 4 rolls.
Bake at 225\u00b0 for 4 hours on a rack in flat pans.
Dry with paper towels.
Store, wrapped in foil.