Lime Chiffon Salad - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. graham cracker crumbs
1 (3 oz.) pkg. lime jello
1 c. boiling water
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. whipping cream, whipped (1/2 pt.)
1 (8 oz.) can crushed pineapple (do not drain)
2 Tbsp. ReaLime reconstituted lime juice
4 c. miniature white marshmallows
lime twists (optional)

Preparation

In small saucepan, melt butter; stir in crumbs.
Pat firmly on bottom of an 8-inch square pan or 7 x 11-inch glass baking dish. Chill.
In large bowl, dissolve gelatin in boiling water; stir in sweetened milk, pineapple and ReaLime.
Fold in marshmallows and whipped cream.
Put in pan and chill 2 hours or until set. Garnish with lime twists if desired.
Refrigerate leftovers. Serves 12.