Watergate Cake - cooking recipe

Ingredients

1 (19 oz.) yellow cake mix
1 c. oil
3 eggs
1 c. Seven-Up
1 (3 1/2 oz.) pkg. instant pistachio pudding mix
1/2 c. chopped nuts

Preparation

Mix all ingredients together.
Beat 5 minutes at medium speed. Pour into greased and floured 9 x 13-inch pan.
Bake at 325\u00b0 for 40 to 50 minutes.
Cool before cutting.