Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
6 oz. cream cheese
1 pt. mayonnaise
garlic salt
1 envelope unflavored gelatin
8 oz. frozen precooked shrimp
1/2 c. finely chopped bell pepper
1/2 c. finely chopped onion

Preparation

Thaw shrimp and chop.
Melt cheese and soup on low heat.
Add pepper, onion and shrimp.
Dissolve gelatin in 2 tablespoons hot water.
Mix and stir.
Let cool.
Add mayonnaise and salt.
Pour into mold and refrigerate.