Sourdough Cinnamon Rolls - cooking recipe

Ingredients

1/2 c. milk
1/4 c. sugar
2 Tbsp. butter
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sourdough starter
1 1/2 c. flour

Preparation

Scald milk; stir in sugar and butter.
Cool mixture to lukewarm.
Sift 1 cup flour with soda and salt.
Add to milk, beating with a wooden spoon until mixture is smooth.
Beat in sourdough starter and 1 1/2 cups flour to make a dough easy to handle.
Turn out onto lightly floured board and knead for about 8 minutes or until smooth.
Put dough in greased or oiled bowl, turning to grease surface lightly.
Cover with towel and let rise in warm place until doubled (it rises very slowly).