He-Man Biscuits - cooking recipe

Ingredients

5 c. flour
2 Tbsp. sugar
2 tsp. salt
1 c. Crisco
2 tsp. baking powder
1 tsp. soda
1 pkg. dry yeast, dissolved in 3 Tbsp. warm water
2 1/2 c. buttermilk

Preparation

Mix all dry ingredients.
Cut in Crisco; add buttermilk and yeast mixture.
You don't need to let them rise.
Fill greased muffin tins 2/3 full.
Store remainder of dough in airtight container.
You can take dough out of refrigerator and cook.
Will keep up to 2 weeks.
Cook at 400\u00b0
until done.