Pork Chops With Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 can chicken broth
6 loin chops
2 Tbsp. oil
6 c. thin sliced potatoes
1 medium onion, sliced

Preparation

In saucepan, melt butter; stir in flour, salt and pepper.
Add chicken broth; cook and stir until mixture boils.
Cook one minute; set aside.
Brown chops in oil; season with additional salt and pepper, if desired.