Pickled Beets - cooking recipe

Ingredients

1 1/2 c. vinegar
4 Tbsp. sugar
1/2 tsp. pickling spice
1 c. water
2 c. cooked beets, sliced

Preparation

Scald the vinegar with the sugar and pickling spice.
Add the water and the beets.
Cover and let stand at least one day before using.