Peaches And Cream Pie - cooking recipe

Ingredients

1 pie shell
7 to 8 peach halves
2/3 c. sugar
1 c. cream (light or heavy)
4 Tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon

Preparation

Fill pie crust with fruit.
Mix remaining ingredients and pour over peaches.
Bake at 400\u00b0 for 45 to 60 minutes, until firm.