Hot Artichoke Crabmeat Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 garlic clove, pressed
1 (14 oz.) can artichoke hearts in water, drained and chopped
1 (8 oz.) pkg. imitation crabmeat, chopped (1 1/2 c.)
3/4 c. (3 oz.) grated fresh Parmesan cheese
1/3 c. thinly sliced green onions with tops
1 lemon
1/8 tsp. ground black pepper
1/3 c. chopped red bell pepper

Preparation

Preheat oven to 350\u00b0. Combine cream cheese and mayonnaise. Mix well. Press in garlic. Drain artichokes and crabmeat; chop. Grate Parmesan cheese. Slice green onions. Zest lemon to measure 1 teaspoon zest. Add artichokes, crabmeat, cheese, onions, lemon zest and black pepper to cream cheese mixture. Spoon into baking dish. Bake 25 to 30 minutes or until golden brown around edges. Sprinkle with red peppers and additional green onions. Serve with Baked Pita Chips.