Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
2 c. boiling water
1 pt. orange sherbet
1 (15 oz.) can crushed pineapple
2 sliced bananas
1 (10 oz.) can mandarin oranges
nuts (optional)

Preparation

Mix gelatin and water well.
Add sherbet.
Chill until slightly firm and add to drained fruits.
Add nuts, if desired. Makes 2 quart molds.