Taco Dip - cooking recipe

Ingredients

1 bag chips
16 oz. sour cream
8 oz. cream cheese
1 jar dried beef
1 pkg. taco mix
lettuce
2 tomatoes
2 c. shredded cheese

Preparation

Blend sour cream and cream cheese together.
Add taco mix. Pour into a 2-quart Pyrex dish.
Chop dried beef and place on taco mixture.
Layer lettuce, tomatoes and cheese to top of bowl. Better if made 3 or 4 hours ahead.