Speedy Dinner Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 pt. (2 c.) warm water
1/4 c. sugar
3/4 c. melted butter or margarine
7 c. plain flour
1/2 c. powdered milk
1 Tbsp. salt

Preparation

Put yeast, warm water and sugar in a large bowl; let stand until dissolved.
Add butter, then flour, dry milk and salt.
Beat well with mixer.
Shape into rolls and place on greased baking sheet.
Let rise in warm place until about double in size.
Bake at 425\u00b0 about 15 to 20 minutes or until golden brown.