Theona'S Congealed Salad - cooking recipe

Ingredients

1 c. sour cream
1/3 c. sugar
1 c. crushed pineapple, drained (8 1/4 oz. can)
1 c. mandarin oranges, well drained
1/2 c. pecans or walnuts, chopped
1/2 c. flaked coconut
1 (3 oz.) pkg. orange jello
1 c. hot water

Preparation

Pour hot water on jello; stir quickly to melt.
Stir until dissolved; add sugar.
Let cool slightly.
Add coconut, pineapple and oranges; stir.
Add nuts.
Fold in sour cream.
Mix well. Pour into 4-cup mold.
Chill until congealed.
Keeps well.