Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
4 Tbsp. butter
4 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 1/2 c. milk
1 c. grated cheese (about 1/4 lb.)
1 tsp. Worcestershire sauce

Preparation

Cook macaroni as directed on package; rinse and drain.
Melt butter; stir in flour, salt, pepper and paprika.
When well blended, add milk slowly, stirring constantly over low heat until mixture thickens and boils.
Add cheese and Worcestershire sauce; stir until cheese has melted.
Add drained macaroni; pour mixture into greased 2-quart baking dish.
Bake at 400\u00b0 for 20 minutes, or until begins to brown.