*Rice Pudding - cooking recipe

Ingredients

1 qt. milk
1/2 c. rice
1/2 stick butter
1 c. water
3 eggs
1/2 tsp. vanilla
1 c. sugar

Preparation

Cook rice with 1 cup of water until water evaporates.
Add 1/2 stick butter and the milk.
Bring to a slow boil and cook 50 minutes. Beat eggs, vanilla and sugar. Pour slowly over rice mixture, mixing at the same time.
Sprinkle a little sugar and cinnamon on top. Enjoy!