Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. chocolate instant pudding
1/2 pt. sour cream
1/2 c. oil
4 eggs
1 c. mini chocolate chips
1 c. chopped pecans (optional)

Preparation

Combine cake mix, pudding, sour cream, oil and eggs in mixer. Beat at high speed 5minutes, then 5 minutes at low speed.
Pour 1/2 batter in buttered and floured Bundt pan.
Sprinkle 1/2 chocolate chips and 1/2 nuts on batter.
Add rest of batter, then chips and nuts.
Bake at 325\u00b0 about 55 minutes, check at 45 minutes, may be done.