Chocolate Nut Bars - cooking recipe

Ingredients

1 3/4 c. graham cracker crumbs
1/2 c. margarine, melted
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Preheat oven to 375\u00b0.
Combine crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
Bake 8 minutes.
Reduce oven temperature to 350\u00b0.
In small saucepan, melt 1 cup chocolate chips with Eagle Brand and vanilla.
Spread chocolate mixture over prepared crust.
Top with remaining (1 cup) chocolate chips, then nuts; press down firmly.
Bake 25 to 30 minutes.
Cool.