Hopscotch Crunchies - cooking recipe

Ingredients

6 oz. butterscotch morsels
1/2 c. peanut butter
3 oz. can chow mein noodles
1 c. miniature marshmallows

Preparation

Melt butterscotch morsels and peanut butter over hot water. Remove from heat.
Stir.
Stir in chow mein noodles and miniature marshmallows.
Drop by teaspoonful onto wax paper lined cooke sheet.
Chill until set.
Makes about 30 pieces.