Ann'S Ground Turkey Stroganoff - cooking recipe

Ingredients

8 oz. egg noodles
1 Tbsp. butter
1 large onion, chopped
1 lb. ground turkey
10 3/4 oz. can mushroom soup
1/2 c. sour cream
salt and pepper to taste

Preparation

Prepare
noodles
according
to
package
directions. Meanwhile, in large
skillet, melt butter and fry onions until yellow and transparent.
Cook turkey until almost done;
drain grease.
Add onion\tto turkey.
In separate bowl, combine soup and sour cream\tfor
gravy.
Stir
gravy
into\tmeat
mixture. Continue cooking on
low
heat
until gravy is heated through. Add seasonings and serve over noodles.\tMakes 4 servings.