Peach Cobbler - cooking recipe

Ingredients

1 c. granulated sugar
1 c. flour (self-rising)
1 c. canned milk
1/4 stick margarine, melted
1 large can sliced peaches

Preparation

Combine dry ingredients.
Add milk and margarine.
Pour into greased 9 x 13-inch pan.
Pour peaches and half of juice over top of batter.
Bake at 350\u00b0 until top is golden brown.